Lemon Buttermilk Ice CreamFrom the kitchen of: source lost |
Review: 5/5 Mom and Dad's favorite ice cream recipe. Very lemony. Makes right at 2 quarts. Ingredients:
3 cups buttermilk 1. Mix all ingredients except the lemons. 2. Juice the lemons and add. 3. Pour into ice cream maker. 4. Left overs do not freeze well.
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